Using ingredient whip topping
Pineapple Charlotte
- 2 egg whites
- 2 whip topping
- 425 gr pineapple
- 240 ml water
- 200 gr sugar
- 8 gr gelatin
Pumpkin Cheesecake Pie/lowfat
- 1 gelatin
- 1 whip topping
- 475 gr pumpkin
- 240 gr gingersnap cookie
- 180 ml skim milk
- 170 gr brown sugar
- 230 ml cream cheese
- 45 gr butter
- 14 gr brown sugar
- 4 gr vanilla extract
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut