Using ingredient rds full

Apple Crunch Muffins

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Crunch Muffins #1

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Bacon & Onion Muffins

• 2 1/2 muffin (pan)
• 2 eggs
• 1 bacon drippings until tender
• 5/8 rds full
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder