Using ingredient removed
Ignacio Blanco's Roasted Vegetable Gazpacho
- 10 of garlic (cloves)
- 4 ripe tomatoes
- 2 zucchini
- 2 onions
- 1 eggplant
- 1 removed
- 950 ml water
- 120 ml olive oil
- 4 slices stale bread
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth