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Ignacio Blanco's Roasted Vegetable Gazpacho

Ignacio Blanco's Roasted Vegetable Gazpacho
  • 10 of garlic (cloves)
  • 4 ripe tomatoes
  • 2 zucchini
  • 2 onions
  • 1 eggplant
  • 1 removed
  • 950 ml water
  • 120 ml olive oil
  • 4 slices stale bread

Peanut-chile Sauce

Peanut-chile Sauce
  • 2 scallions
  • 2 garlic (cloves)
  • 1 green serano chile
  • 1 removed
  • 1 pepper
  • 1 only (white)
  • 1 juice
  • 1/2 lime
  • 1/4 piquins
  • 120 ml broth
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