Ingredients
- 6 as
- 5 spice powder
- 1 bean curd (red)
- 525 gr pork butt (boneless)
- 45 ml boiling water
- 38 gr malt sugar
- 30 ml soy sauce (light)
- 26 gr sugar
- 30 ml chinese rice wine
- 16 ml brown bean sauce
- 16 ml hoisin sauce
- 8 gr garlic (minced)
- some restaurant
main course accompanied by vegetables, 8 to 10 as an appetizer.
