Using ingredient ripe avocados
12
Indian Tacos
- 24 golden tomatoes (yellow plum)
- 6 indian frybread (pieces)
- 6 in diameter
- 6 green anaheim chiles
- 1 1/2 mache
- 1 bell pepper (red)
- 400 gr anasazi beans (dried)
- 2 slices ripe avocados
- 1 slice ripe tomato (red)
- 1 slice onion (red)
Linda Mccartney's Avocado & Green Chili Soup
- 2 ripe avocados
- 700 ml soy milk
- 70 gr green chilies (canned)
- 30 ml lemon juice
- 30 ml dry sherry
Linda Mccartney's Avocado And Green Chili Soup
- 2 ripe avocados
- 700 ml soy milk
- 70 gr green chilies (canned)
- 30 ml lemon juice
- 30 ml dry sherry
12