Ingredients
- 2 ripe avocados
- 700 ml soy milk
- 70 gr green chilies (canned)
- 30 ml lemon juice
- 30 ml dry sherry
--------------------------------FOR GARNISH-------------------------------Chopped chilies -ORFresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes
