Using ingredient ripe figs

Fig Ice Cream

• 3 egg yolks
• 350 ml whipping cream
• 290 gr ripe figs (very)
• 100 gr sugar
• 45 ml water
• 14 gr sugar

Prosciutto Di Parma With Warm Fig Tartlets

• 12 ripe figs
• 8 prosciutto di parma
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel salad

Fig Delight

• 1,200 gr sugar
• 900 gr ripe figs
• 240 ml water
• 3 packages strawberry jello
• 1 package sure jell