Southwestern Corn Chowder

• 10 salsa con queso
• 4 potatoes (cooked)
• 3 garlic (cloves minced)
• 2 cans creamed corn
• 450 ml picante sauce
• 60 gr onion (chopped)
• 30 ml olive oil
• 24 gr flour
• 1 package vegetable broth
• 1 package corn kernels