Using ingredient sheeps stomach
The Dreaded Haggis
- 3 onions
- 1 sheeps stomach
- 1 sheep heart
- 1 sheep liver
- 3/4 oatmeal
- 3/4 stock
- 1/2 suet (fresh)
- 3 gr salt
- 1 gr pepper (freshly ground)
- 1 gr nutmeg
Haggis
- 2 onions
- 2 dry oatmeal
- 1 sheeps stomach
- 700 ml broth
- 450 gr beef suet
- 18 gr salt
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
- 1 gr allspice
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper