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Using ingredient sausage casing

Chorizo-Mexican Sausage

Chorizo-Mexican Sausage
  • 6 garlic (cloves)
  • 1 sausage casing
  • 525 gr pork
  • 120 ml vinegar
  • 120 ml sherry
  • 65 gr pork fat
  • 18 gr chili powder
  • 14 gr paprika
  • 6 gr salt
  • 3 gr pepper

Haggis

  • 1 plastic baking bag
  • 1 sheeps stomach
  • 1 sausage casing
  • 1 sheep liver
  • 1 onion
  • 1 oatmeal
  • 240 ml broth
  • 230 gr beef suet
  • 3 gr salt
  • 1 gr black pepper

Hungarian Sausage

  • 10 garlic (cloves)
  • 2 tbs
  • 1 sausage casing
  • 1 diameter
  • 800 gr pork butt
  • 450 gr beef chuck
  • 260 gr pork fat
  • 240 ml water
  • 20 gr hungarian paprika
  • 18 gr salt

Kielbasa

  • 2 garlic (cloves)
  • 1 sausage casing
  • 2,600 gr pork butts
  • 475 ml water
  • 40 gr salt
  • 14 gr sugar
  • 8 gr pepper
  • 1 gr marjoram
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