Using ingredient sausage casing
Chorizo-Mexican Sausage
- 6 garlic (cloves)
- 1 sausage casing
- 525 gr pork
- 120 ml vinegar
- 120 ml sherry
- 65 gr pork fat
- 18 gr chili powder
- 14 gr paprika
- 6 gr salt
- 3 gr pepper
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram