Using ingredient short ribs of beef

Baked Beef And Vegetable Soup

• 4 black peppercorns (whole)
• 3 leeks roots trimmed
• 3 carrots (cut into)
• 3 celery ribs (cut into)
• 1 onion skin on studded with
• 1 green left on (cut into)
• 1,800 gr short ribs of beef
• 950 ml beef broth
• 270 gr shaped pasta until just tender salt (cooked)
• 9 gr dill (chopped)

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice