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Using ingredient parsnips in

Beef And Vegetable Soup #2

Beef And Vegetable Soup #2
  • 6 sprigs dill (fresh)
  • 3 of garlic (cloves)
  • 3 carrots in (cut)
  • 2 stalk celery with leaves
  • 2 parsnips in (cut)
  • 2 stalk celery in (cut)
  • 1 onion skin left on
  • 1 carrot
  • 1 lengths
  • 1/2 dice

Beef And Vegetable Soup#2

Beef And Vegetable Soup#2
  • 6 sprigs dill (fresh)
  • 3 of garlic (cloves)
  • 3 carrots in (cut)
  • 2 stalk celery with leaves
  • 2 parsnips in (cut)
  • 2 stalk celery in (cut)
  • 1 onion skin left on
  • 1 carrot
  • 1 lengths
  • 1/2 dice

Nate Pennell's Mulligan Stew With Blueberry D

Nate Pennell's Mulligan Stew With Blueberry D
  • 4 thyme sprigs (fresh)
  • 4 allspice berries
  • 4 carrots (peeled)
  • 3 parsnips in (cut)
  • 2 bay leaves
  • 1 rutabaga (peeled)
  • 1 potato in (peeled cut)
  • 1 egg (beaten)
  • 1/2 wild blueberries
  • 1,100 gr chicken

Chicken In The

  • 2 stalks celery
  • 2 garlic (cloves minced)
  • 1,600 ml broiler-fryer chicken
  • 475 ml chicken broth
  • 240 ml dry wine (white)
  • 5 gr butter
  • 4 gr oregano (fresh)
  • 3 slices green onions (sliced)
  • 2 slices carrots diag
  • 2 slices parsnips in (cut)
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