Using ingredient sprigs dill

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Chicken And Rice Avgolemono

• 6 sprigs dill (fresh)
• 2 lemons
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Sorrel Borscht

• 3 scallions
• 2 potatoes
• 2 sprigs dill
• 2 eggs
• 1,200 ml water (cold)
• 260 gr sorrel
• 240 ml sour cream
• 60 ml lemon juice (fresh)
• 28 gr brown sugar
• 1 gr salt