Using ingredient stalk celery with leaves

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Bernese Potato Soup

• 1 onion
• 1 carrot
• 1 stalk celery with leaves
• 1 clove garlic
• 1 salt
• 425 gr smooth-skinned potatoes
• 240 ml milk
• 120 ml chicken broth
• 60 gr swiss cheese
• 55 gr butter

Chicken And Pasta Primavera

• 3 chicken breasts (whole)
• 2 tbls parmesan cheese
• 1 sprig basil (fresh)
• 1 stalk celery with leaves
• 1 bay leaf
• 1 clove garlic (crushed)
• 1 tbls basil (fresh chopped)
• 1 pepper (freshly ground)
• 950 ml water
• 260 gr green beans (fresh)

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)