Layered Tamale With Green Salsa

• 5 drops pepper sauce (hot)
• 2 ears unshucked (fresh yellow)
• 1 sized sweet (red)
• 1/2 stick
• 1/4 cilantro (fresh)
• 425 ml warm water
• 250 gr masa harina
• 120 gr monterey jack cheese
• 95 gr vegetable shortening
• 65 gr mild green chilies (chopped)