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Using ingredient stewing meat

Caribou Goulash

  • 6 black peppercorns
  • 2 sweet bell peppers (red)
  • 2 onion
  • 1 flour for coating
  • 1 bay leaf
  • 550 gr stewing meat (boneless)
  • 300 ml yoghurt (plain)
  • 300 ml wine (red)
  • 290 gr potatoes
  • 260 gr tomatoes (canned)

Caribou Meat Pie

  • 1 1/2 caribou (ground)
  • 1 onion
  • 1 carrot (diced)
  • 1 bay leaf
  • 475 ml water
  • 400 gr stewing meat
  • 290 gr potatoes (diced)
  • 100 gr green peas
  • 45 ml oil
  • 30 ml worcestershire sauce
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