Using ingredient flour for coating
The Four Flames Oysters Harlon
- 2 jiggers sherry
- 1 steak sauce
- 45 ml water
- 30 ml lemon juice (fresh)
- 30 ml worcestershire sauce
- 16 gr flour
- some flour for coating
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Kalamarakia
- 2 long
- 1 squid
- 1 flour for coating
- 1 salt
- 1 lemon
- 120 ml olive oil
- 60 ml sauterne wine