Using ingredient sun
Rosemary
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 190 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Tuscan Spinach Torta
- 15 pkg pillsbury
- 4 eggs
- 1/2 italian seasoning (dried)
- 220 gr mozzarella (shredded)
- 60 gr onion (chopped red)
- 55 gr sun (chopped dried)
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr pkg green giant harvest
- 5 ml dijon mustard
