Using ingredient sweet butter softened

Blueberry Cheesecake Macadamia

• 4 eggs (room temp)
• 3 1/2 macadamias crush in blender
• 2 blueberries (fresh)
• 1,300 ml cream cheese softened
• 240 ml sour cream
• 200 gr sugar
• 130 gr flour
• 110 gr sweet butter softened
• 55 gr brown sugar pack firmly
• 45 ml water (cold)

Coconut Cheesecake

• 4 eggs
• 1 maraschino cherry
• 600 ml sour cream
• 700 ml creamed cottage cheese
• 240 ml cream (heavy)
• 210 gr social tea cracker crumbs
• 200 gr granulated sugar
• 55 gr sweet butter softened
• 20 gr coconut (shredded)
• 14 gr granulated sugar

Peach Cheesecake

• 9 springform crust in a size bowl (pan)
• 2 eggs
• 1/4 granulated
• 700 gr peaches (canned sliced)
• 350 ml sour cream
• 700 ml creamed cottage cheese
• 300 gr vanilla crumbs
• 120 ml cream (light)
• 100 gr granulated sugar
• 85 gr sweet butter softened