Using ingredient thai shrimp paste
Thai Satay With Spicy Peanut Sauce
- 40 bamboo skewers
- 7 seeded chilies (dried)
- 3 from the root
- 2 1/2 galanga
- 2 cilantro roots
- 1 1/2 lemon grass
- 1,200 gr consistency coconut
- 525 gr pork
- 180 ml coconut milk (thick)
- 80 ml creamy peanut butter