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Using ingredient thai shrimp paste

Thai Chuu

  • 24 coffin bay scallops
  • 10 peppercorns (white)
  • 5 long chillies (red dried)
  • 5 kaffir lime leaves
  • 4 shallots (cloves)
  • 1 galangal
  • 1 chilli (fresh red)
  • 1/2 stalk lemon grass
  • 1/2 kaffir lime zest
  • 250 ml coconut cream

Thai Satay With Spicy Peanut Sauce

Thai Satay With Spicy Peanut Sauce
  • 40 bamboo skewers
  • 7 seeded chilies (dried)
  • 3 from the root
  • 2 1/2 galanga
  • 2 cilantro roots
  • 1 1/2 lemon grass
  • 1,200 gr consistency coconut
  • 525 gr pork
  • 180 ml coconut milk (thick)
  • 80 ml creamy peanut butter

Darley Street Thai Chuu

  • 24 coffin bay scallops
  • 10 peppercorns (white)
  • 5 long chillies (red dried)
  • 5 kaffir lime leaves
  • 4 shallots (cloves)
  • 1 galangal
  • 1 chilli (fresh red)
  • 1/2 stalk lemon grass
  • 1/2 kaffir lime zest
  • 250 ml coconut cream
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