Using ingredient galanga
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Pla Nung Horapa
- 6 chilies (fresh red)
- 2 snapper (whole red)
- 1/2 lemon grass
- 18 gr basil leaves
- 16 gr preserved soy beans
- 16 gr onions (red)
- 16 ml fish sauce
- 3 gr galanga
- 1 gr kaffir lime leaves
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Sour Shrimp Soup
- 5 guinea peppers (lightly)
- 3 stalks lemon grass (fresh)
- 2 kaffir lime leaves
- 2 stalks coriander with roots
- 2 fish soy
- 1,400 ml chicken stock
- 150 gr shrimp
- 20 gr sugar
- 16 ml chili sauce (roasted)
- 10 gr straw mushrooms
Thai Chicken And Coconut Milk Soup
- 1 lime
- 1 lemon grass
- 350 ml coconut milk such as chaokoh (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some chile peppers to
- some cilantro for
Thai Chicken And Coconut Milk Soup
- 4 lemon grass
- 1 lime
- 350 ml coconut milk (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some spicy
Thai Satay With Spicy Peanut Sauce
- 40 bamboo skewers
- 7 seeded chilies (dried)
- 3 from the root
- 2 1/2 galanga
- 2 cilantro roots
- 1 1/2 lemon grass
- 1,200 gr consistency coconut
- 525 gr pork
- 180 ml coconut milk (thick)
- 80 ml creamy peanut butter
Thai Sausage
- 4 chilies (dried)
- 1 lemon grass (minced)
- 1 cilantro roots (minced)
- 1 kaffir lime zest
- 1/2 galanga (minced)
- 270 gr pork (ground)
- 34 gr salt
- 30 ml fish sauce
- 7 gr onions (minced red)
- 6 gr garlic (minced)
Tofu Soup With Lemon Grass
- 5 guinea peppers
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 lengths
- 2 cilantro roots
- 2 green onions
- 475 gr tofu
- 170 gr straw mushrooms
- 38 ml soy sauce
- 30 ml lime juice