Ingredients
- 40 bamboo skewers
- 7 seeded chilies (dried)
- 3 from the root
- 2 1/2 galanga
- 2 cilantro roots
- 1 1/2 lemon grass
- 1,200 gr consistency coconut
- 525 gr pork
- 180 ml coconut milk (thick)
- 80 ml creamy peanut butter
- 50 gr sugar
- 40 gr onions (red)
- 34 gr garlic
- 32 gr sugar
- 14 gr lemon grass
- 12 gr coriander seeds (ground)
- 12 gr salt
- 6 gr indian curry powder (yellow)
- 4 gr thai shrimp paste
- 2 gr coriander seeds (ground)
- 1 gr kaffir lime leaves
In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 0.4375 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM
