Ingredients
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
additional 6 crushed Heath bars. Bake for 35 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.
