Using ingredient boned chicken breast

Chicken And Sweet Pepper Stir

• 8 bamboo shoots
• 2 green
• 300 gr boned chicken breast (halves)
• 130 gr mushrooms (sliced fresh)
• 45 ml soy sauce
• 60 ml chicken broth
• 16 ml cooking oil
• 16 ml dry sherry
• 3 gr cornstarch
• 2 gr ginger root (grated)

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken Stuffed Shells

• 5 turns pepper
• 4 boned chicken breast
• 2 garlic (cloves)
• 1 italian seasoning
• 425 gr shell pasta (cooked)
• 60 gr spinach
• 2 gr fennel (ground)
• 1 gr ceyene pepper

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)