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Using ingredient unsulfured

Baked Bean Soup

Baked Bean Soup
  • 15 cans
  • 1 onion
  • 475 ml water
  • 65 gr unsulfured
  • 30 ml olive oil
  • 14 gr chili powder
  • 7 ml dry mustard
  • 2 packages cannellini
  • 1 package stewed tomatoes

Fresh Gingerbread With Port

  • 8 firm but ripe pears w
  • 8 plates
  • 4 eggs
  • 4 ruby port
  • 2 1/2 squares
  • 2 cinnamon sticks
  • 1 pear on
  • 1 day
  • 1 at a time
  • 1 cake (square)
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