Using ingredient water to boiling over high hea reduce heat to low

Greek Lemon Soup

• 3 eggs
• 2 cans chicken broth
• 1 chicken breast (skinless boneless halves)
• 1 onion (peeled)
• 1 carrot
• 1 celery stalk
• 1 chives for (chopped fresh garnish)
• 2,800 ml saucepan
• 600 ml water to boiling over high hea reduce heat to low
• 80 ml lemon juice (fresh)