Using ingredient wild onions
Braised Game Birds
- 3 game birds
- 240 ml wildfowl stock
- 120 ml yogurt
- 60 ml milk
- 30 ml honey
- 30 gr wild onions
- 30 ml olive oil
- 16 gr flour
- 1 gr rosemary
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper