Florentine Pie

• 40 th anniversary edition cookbook
• 8 egg whites
• 1 egg (white)
• 1 tbl green onion tops
• 180 gr rice (hot cooked)
• 160 ml skim milk
• 120 gr ff cheese (shredded white)
• 30 gr green onions (sliced)
• 20 gr ww ff parmesan italian
• 2 gr green onion tops (chopped)