Ingredients
- 40 th anniversary edition cookbook
- 8 egg whites
- 1 egg (white)
- 1 tbl green onion tops
- 180 gr rice (hot cooked)
- 160 ml skim milk
- 120 gr ff cheese (shredded white)
- 30 gr green onions (sliced)
- 20 gr ww ff parmesan italian
- 2 gr green onion tops (chopped)
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr nutmeg (ground)
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
