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Using ingredient ff cheese
Florentine Pie
40
th anniversary edition cookbook
8
egg whites
1
egg (white)
1
tbl green onion tops
180
gr
rice (hot cooked)
160
ml
skim milk
120
gr
ff cheese (shredded white)
30
gr
green onions (sliced)
20
gr
ww ff parmesan italian
2
gr
green onion tops (chopped)
Veggie Casserole
400
oven
45
mins
1
green pepper
1
onion
1
couscous (cooked)
450
gr
vegetables (frozen)
120
gr
ff cheese (grated)
2
packages
tomatos
1
package
kidney beans (red)
1
package
chick peas