Ingredients
- 1 rice (hot cooked)
- 2 1/2 pounds frying chicken (pieces)
- 1 cup all purpose flour
- 1/2 cup onion (diced)
- 2 tablespoons oil
- 1/8 cup cilantro (chopped fresh)
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 package tomatoes (diced)
- 1 package green chiles (diced)
- 1 package black olives (sliced)
Rinse chicken well. In a bag combine flour, salt and chili powder. Shake chicken a few pieces at a time in flour mixture to coat. In large skillet brown chicken in oil. In bowl combine remaining ingredients except rice, mix well. Pour mixture over chicken. Simmer, covered, 40 minutes or until done. Serve over rice.
