Ingredients
- 1 rice (hot cooked)
- 650 gr frying chicken (pieces)
- 130 gr all purpose flour
- 60 gr onion (diced)
- 30 ml oil
- 18 gr cilantro (chopped fresh)
- 4 gr garlic salt
- 1 gr chili powder
- 1 gr garlic powder
- 1 package tomatoes (diced)
- 1 package green chiles (diced)
- 1 package black olives (sliced)
Rinse chicken well. In a bag combine flour, salt and chili powder. Shake chicken a few pieces at a time in flour mixture to coat. In large skillet brown chicken in oil. In bowl combine remaining ingredients except rice, mix well. Pour mixture over chicken. Simmer, covered, 40 minutes or until done. Serve over rice.
