Ingredients
- 1 cinnamon stick
- 1/2 lemon
- 3 cup apple cider
- 1 cup orange juice
- 1/4 cup brandy
- 1 teaspoon honey
- 1 tablespoon allspice (whole)
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.
Makes 6 servings.
