Ingredients
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.
Makes 6 servings.
