Ingredients
- 1 egg
- 2 c all purpose flour
- 1 c butter
- 1/2 c packed brown sugar
- 1/2 c granulated sugar
- 3/4 c almond brickle chips
- 1 ts vanilla
- 1/4 ts salt
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips. ----
