Ingredients
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 95 gr almond brickle chips
- 4 gr vanilla
- 1 gr salt
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2- half inch squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute half cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute half cup chopped salted macadamia nuts for the brickle chips. ----
