Ingredients
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
- 32 gr almonds (chopped toasted)
- 30 gr walnuts (chopped toasted)
- 30 gr cashews (chopped toasted)
- 7 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
inch apart and bake 10 minutes or until slightly dry. Cool on racks. Dipped biscotti: Dip half of each or part of the biscotti into melted white chocolate. Place on waxed paper lined tray. Chill until chocolate is firm. THE DESSERT SHOW SHOW#DS3216 ----
