Ingredients

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 1 pound chicken breast cubed (boneless)
• 1/4 pound chinese pea pods
• 5 tablespoons oil in wok
• 1/4 cup almonds (halved)
• 1 tablespoon sherry
• 1 tablespoon water
• 2 teaspoons wine (white)
• 1 tablespoon oyster sauce
• 1 teaspoon water
• 1 teaspoon cornstarch with
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 slices water chestnuts (sliced)
• some salt and pepper