Ingredients

• 24 fresh button mushrooms
• 1 mushrooms
• 1/2 egg white
• 1/4 thinly sliced bamboo shoots
• 270 gr boneless chicken breast cubed
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr halved almonds
• 16 ml sherry
• 16 ml water
• 10 ml white wine
• 16 ml oyster sauce
• 5 ml water
• 3 gr cornstarch with
• 2 gr sugar
• 2 gr salt
• 2 slices water chestnuts sliced
• some salt and pepper