Ingredients

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 270 gr chicken breast cubed (boneless)
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr almonds (halved)
• 16 ml sherry
• 16 ml water
• 10 ml wine (white)
• 16 ml oyster sauce
• 5 ml water
• 3 gr cornstarch with
• 2 gr sugar
• 2 gr salt
• 2 slices water chestnuts (sliced)
• some salt and pepper