Ingredients
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 28 oz tomatoes
- 1 lb beef (ground)
- 10 oz lima beans
- 2 c potatoes
- 10 oz corn
- 1 1/2 c cheddar cheese
- 1 c onions
- 3/8 c flour
- 1 tb worcestershire sauce
- 1 ts salt
the cheese and continue baking, uncovered, for 30 minutes longer. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill, recipe from Kitchen Classics ----
