Ingredients
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon into a greased
- 1 onions
- 1 in a bowl
- 525 gr tomatoes
- 450 gr ground beef
- 325 gr lima beans
- 300 gr potatoes
- 180 gr corn
- 170 gr cheddar cheese
- 40 gr flour
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice pepper
the cheese and continue baking, uncovered, for 30 minutes longer. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill, recipe from Kitchen Classics ----
