Ingredients
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 3 c ketchup
- 3 c steak sauce
- 4 c onions
- 1 lb andouille sausage
- 1 lb andouille
- 1 cup sauce
- 1 c peanut oil
- 1 c bell pepper
- 1/2 c louisiana sauce (hot)
- 1 c celery
- 1 c parsley
- 2 t cayenne pepper
- 1 t garlic
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
