Ingredients
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 425 gr andouille sausage
- 260 gr andouille
- 240 ml sauce
- 240 ml peanut oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley
- 6 gr cayenne pepper
- 3 gr garlic
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
