Ingredients
- 1 egg
- 6 cup muffin tins with vegetable shortening
- 1 1/2 c buttermilk
- 2 c cornmeal
- 1 1/2 tb butter
- 1 1/2 tb lard
- 3/4 ts baking soda
- 1/2 ts salt
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
