Ingredients
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 1 1/2 c unbleached flour
- 1/2 c milk
- 1/2 c sugar
- 1/4 c vegetable shortening
- 2 ts baking powder
- 1 1/2 ts cinnamon (ground)
- 1/2 ts salt
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
