In small bowl, stir together flour, sugar and salt. With fork, beattogether salad oil and milk. Stir oil mix itno flour mix to make asoft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratindish. Press edges to make sides about 1 inch high in gratin dish; makesides come to top of pie plate. Bake at 425 for 10-12 minutes oruntil golden.

While crust bakes, prepare apples. Mix with sugar,cornstarch and lemon juice. Turn into baked pie shell. Melt butter inskillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute,stirring. Pour over apples in pan to coat evenly.

Bake at 425 for25-30 minutes or until caramel topping is golden and bubbly. Coolbefore serving. Excellant served with sour cream, or may serve withlightly sweetened whipped cream.