Ingredients

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 5 fluid ounces fluid water
• 5 ounces caster sugar
• 6 ounces self rising flour
• 3 ounces demerara sugar
• 2 ounces butter soft
• 2 ounces bramley apple
• 2 tablespoons milk
• 2 ounces almonds (whole)
• 1 ounce butter at room temperature
• 1 ounce almonds (ground)
• 1/2 teaspoon baking powder
• some old