Using ingredient butter at room temperature

Almond Cookies

• 1 egg
• 1 egg for egg wash
• 250 gr all purpose flour
• 200 gr sugar
• 65 gr butter at room temperature (unsalted)
• 60 gr almonds (ground)
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Banana Cream Pie In Almond Crust

• 3 egg yolks
• 1 egg (beaten slightly)
• 1 filling
• 1 crust
• 1 vanilla bean split (lengthwise)
• 425 ml whipping cream (chilled)
• 240 ml milk
• 130 gr all purpose flour
• 120 gr sugar
• 80 gr almonds (finely chopped toasted)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Cherry Cobbler Bars

• 21 cherry pie filling
• 1 egg
• 200 gr powdered sugar
• 190 gr flour
• 110 gr butter at room temperature
• 2 gr baking powder
• 2 gr lemon peel (grated)

Chocolate Shortbread

• 130 gr flour unsifted
• 110 gr butter at room temperature
• 100 gr powdered sugar unsifted
• 8 gr cocoa powder
• 2 gr vanilla

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Oatmeal Millet Muffins

• 2 eggs
• 1 stick
• 1/2 millet
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr all purpose flour
• 160 gr instant rolled (uncooked)
• 110 gr butter at room temperature
• 9 gr vanilla

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Ripe Banana Bread

• 3 bananas ripe
• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter at room temperature
• 60 gr walnuts-coarsely (chopped)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt

Blackberry Blackheads

• 2 egg whites
• 500 gr flour
• 220 gr butter at room temperature
• 130 gr sugar
• 14 gr butter at room temperature
• some blackberry jam

Blackberry Blackheads

• 2 egg whites
• 500 gr flour
• 220 gr butter at room temperature
• 130 gr sugar
• 14 gr butter at room temperature
• some blackberry jam