Ingredients

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water
• 120 gr caster sugar
• 90 gr self rising flour
• 70 gr demerara sugar
• 55 gr butter soft
• 50 gr bramley apple
• 30 ml milk
• 30 gr almonds (whole)
• 28 gr butter at room temperature
• 28 gr almonds (ground)
• 2 gr baking powder
• some old