Ingredients

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 5/8 c sugar
• 5/8 cup sugar
• 3/4 c blanched almonds
• 1/2 c flour
• 1/4 c butter
• 1 ts vanilla
• 1/2 ts almond extract
• 1/4 ts salt
• 3 slices apricots (fresh)